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Lead Culinary Specialist
2 months ago
We are seeking skilled Lead Culinary Specialists to become integral members of our culinary team, overseeing operations in our diverse dining establishments.
Our venues offer unique dining experiences: one featuring multiple interactive cooking stations where chefs craft personalized dishes tailored to our patrons' preferences, celebrating a variety of global cuisines, from grilled meats to artisanal pasta, fresh salads, and specialty Asian and Tandoori dishes.
The other venue provides a casual family-friendly atmosphere, showcasing picturesque views and focusing on wholesome, homemade meals. We prioritize quality sourcing, utilizing hand-reared meats and vibrant plant-based dishes crafted from ingredients sourced from our own gardens.
Key Responsibilities:
- Lead, inspire, and develop a large team of culinary professionals.
- Manage the daily operations of a bustling kitchen environment.
Candidate Profile:
Essential Qualifications:
- NVQ Level 1 & 2 or equivalent qualifications.
- Proven leadership and team-building capabilities.
- Strong organizational and time management skills.
- Adaptability and a positive attitude.
- Comprehensive experience across relevant culinary disciplines.
- Excellent communication skills, both verbal and written.
- Creative culinary skills.
Preferred Experience:
- Previous experience in fine dining establishments.
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