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Executive Culinary Director

2 months ago

Rickmansworth, Hertfordshire, United Kingdom Vintage Full time
{"title": "Head Chef Opportunity at Vintage Inns", "description": "

As a Head Chef at Vintage Inns, you\u0027ll be responsible for leading the kitchen team to deliver exceptional food experiences. Your passion for culinary excellence will inspire your team to create dishes that exceed our guests\u0027 expectations.

With a focus on quality, consistency, and innovation, you\u0027ll manage all aspects of the kitchen, from menu planning to food preparation and presentation. Your expertise will ensure that our guests enjoy a memorable dining experience.

As a key member of our team, you\u0027ll work closely with our chefs, kitchen staff, and other departments to maintain high standards of food safety, hygiene, and presentation.

"WHAT\u0027S IN IT FOR ME?"

  • Quarterly bonus scheme – we\u0027re all about rewarding your hard work
  • Opportunities to grow with paid for qualifications
  • A massive 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships
  • Health & Dental Plans – to keep you safe, secure and always smiling

As part of Mitchells & Butlers, you\u0027ll enjoy a range of benefits, including a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Plus, you\u0027ll have access to a free employee helpline for support and guidance.

"WHAT WILL I BE DOING? AS HEAD CHEF YOU\u0027LL..."

  • Train and inspire your team to deliver exceptional food experiences
  • Be driven to smash targets with your team
  • Kitchen management: food ordering, food preparation and stock control
  • Work with a branded menu
  • Oversee that your team conforms to health and hygiene regulations
", "lang_code": "en-US"}