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Executive Chef
2 months ago
We are seeking an experienced and skilled Senior Sous Chef to lead our kitchen team at SMYTH & CO LUXURY CONSULTANTS LTD. As a key member of our culinary team, you will be responsible for:
- Preparing and cooking high-quality Mediterranean cuisine with a focus on fresh ingredients and seasonal produce
- Collaborating with our Executive Chef to develop and implement new menu ideas and concepts
- Leading a team of chefs to ensure smooth service during lunch and dinner shifts, with up to 110 covers
- Maintaining the highest standards of food safety and hygiene
About the Opportunity:
- Casual fine dining concept with a focus on sharing plates and bold flavours
- Open fire, whole butchering on site, stone oven, and dry age meat display
- Outdoor dining area with seating for guests
Key Responsibilities:
- Develop and implement new menu ideas and concepts
- Lead a team of chefs to ensure smooth service
- Maintain the highest standards of food safety and hygiene
- Collaborate with the Executive Chef to drive culinary innovation
Requirements:
- Proven experience as a Senior Sous Chef in a high-end restaurant
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of Mediterranean cuisine
- Ability to maintain high standards of food safety and hygiene