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Food and Beverage Operations Assistant Manager
2 months ago
Deputy Manager of Food and Beverage Operations
Are you an enthusiastic leader with a commitment to outstanding food and beverage service? Our client, a renowned establishment, is seeking a Deputy Manager of Food & Beverage Operations to become part of their esteemed team.
In this pivotal role, you will collaborate closely with the Food & Beverage Manager to ensure the efficient operation of their varied dining experiences across prestigious events and venues. You will also play a significant role in enhancing their culinary offerings, ensuring a premium experience for guests and members alike.
Benefits of the Deputy Manager of Food & Beverage Operations
- Flexible working arrangements
- 25 days of annual leave, with an additional 3 days after five years of service
- Cycle-to-work initiative
- Complimentary eye examinations and support for eyewear
Core Responsibilities
- Assist in managing the daily operations of all food and beverage venues at events
- Oversee and coordinate with third-party food and beverage providers on-site
- Manage financial plans, enhance profitability, and promote ongoing improvements in service quality.
- Ensure adherence to health and safety standards and regulations
- Support management in various projects and initiatives
Required Skills and Experience
- Experience in large-scale commercial food and beverage operations
- Background in managing large events
- Innovative problem-solving skills and a strong attention to detail.
- Ability to excel in a dynamic environment and manage multiple tasks
- Willingness to work flexibly, including travel to various locations
For further discussion regarding this opportunity, please consider submitting your application.