Head of Culinary Operations
7 days ago
Job Summary:
Taste Hospitality Recruitment Ltd is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the kitchen and managing a professional brigade.
Key Responsibilities:
- Oversee all kitchen operations, including menu planning, inventory management, and food preparation.
- Manage and motivate a team of chefs, ensuring ongoing training and development.
- Develop and implement new menu ideas and recipes to drive business growth.
- Ensure high standards of food quality, presentation, and customer satisfaction.
- Collaborate with the kitchen team to achieve business objectives and improve efficiency.
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and hospitality professionals.
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