Head of Culinary Operations

7 days ago


Bury, Borough of Bury, United Kingdom Taste Hospitality Recruitment Ltd Full time

Job Summary:

Taste Hospitality Recruitment Ltd is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the kitchen and managing a professional brigade.

Key Responsibilities:

  • Oversee all kitchen operations, including menu planning, inventory management, and food preparation.
  • Manage and motivate a team of chefs, ensuring ongoing training and development.
  • Develop and implement new menu ideas and recipes to drive business growth.
  • Ensure high standards of food quality, presentation, and customer satisfaction.
  • Collaborate with the kitchen team to achieve business objectives and improve efficiency.

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and hospitality professionals.


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