Culinary Manager

7 days ago


Watford, Hertfordshire, United Kingdom Flourish Craft Bakery Ltd Full time

Job Summary:

The Head Chef will be responsible for overseeing the day-to-day operations of the café kitchen, ensuring the highest standards of quality and consistency in all menu items and products. This role requires a strong leader who can motivate and manage the kitchen team to achieve exceptional results.

Main Responsibilities:

  • Develop and implement a menu that showcases the bakery's products and meets the target gross margin.
  • Manage the kitchen team to ensure impeccable standards of food hygiene and health & safety are maintained at all times.
  • Collaborate with the General Manager to achieve business objectives and drive sales growth.
  • Monitor and control kitchen costs to ensure profitability.
  • Ensure compliance with all relevant health and safety regulations.

Requirements:

  • Proven experience in a senior kitchen role, preferably in a bakery or café environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Strong communication and interpersonal skills, with the ability to build relationships with colleagues and customers.

Working Hours:

45 hours per week, Monday to Friday, 7am to 4:30pm (30 minute break).

Salary:

£16.00 per hour.



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