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Executive Culinary Director

2 months ago

Watford, Hertfordshire, United Kingdom Flourish Craft Bakery Ltd Full time

Job Summary:

The Head Chef will be responsible for overseeing the day-to-day operations of the café kitchen, ensuring the highest standards of quality and consistency in all menu items and products. This role requires a strong leader who can motivate and manage the kitchen team to achieve exceptional results.

Main Responsibilities:

  • Develop and implement a menu that showcases the bakery's products and meets the expectations of customers.
  • Manage kitchen staff, providing guidance and support to ensure they are working efficiently and effectively.
  • Maintain high standards of food hygiene and health and safety, adhering to all relevant regulations and guidelines.
  • Collaborate with the General Manager to achieve business objectives and drive sales growth.
  • Monitor and control kitchen costs, ensuring they are within budget and aligned with the company's financial goals.

Requirements:

  • Proven experience as a Head Chef or in a similar leadership role.
  • Strong culinary skills and knowledge of food preparation and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards.

Working Hours:

45 hours per week, Monday to Friday, 7am to 4:30pm (30-minute break).

Salary:

£16.00 per hour.