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Executive Culinary Director

2 months ago

South East London, Greater London, United Kingdom Change Hospitality Full time

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Change Hospitality. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, from breakfast to dinner, and collaborating with our Executive Chef on menu development.

Key Responsibilities

  • Manage kitchen financials and ensure profit margins are met
  • Develop and implement efficient kitchen systems and procedures
  • Collaborate with the Executive Chef to create innovative and delicious menus
  • Lead and motivate a high-performing kitchen team
  • Ensure exceptional food quality and presentation

Requirements

  • Proven experience as a Head Chef in a high-volume kitchen environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and sanitation
  • Ability to work in a fast-paced environment and meet deadlines
  • Strong communication and interpersonal skills

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education