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Executive Chef Assistant
2 months ago
Award-winning Ashdown Appointments is seeking a highly skilled and experienced Sous Chef to join our esteemed team of culinary professionals.
As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in the preparation and presentation of our fine cuisine, ensuring exceptional quality and consistency in every dish.
We are looking for a talented individual who is passionate about working with seasonal and foraged produce, and who is committed to delivering outstanding results in a fast-paced and dynamic kitchen environment.
The ideal candidate will have a strong background in kitchen management, with experience in menu planning, food costing, and staff supervision.
We offer a competitive salary, excellent benefits, and the opportunity to work with a talented team of professionals in a supportive and collaborative environment.
Key Responsibilities:
- Assist the Head Chef in the preparation and presentation of fine cuisine
- Manage kitchen inventory and supplies
- Supervise and train kitchen staff
- Contribute to menu planning and food costing
- Ensure exceptional quality and consistency in every dish
Requirements:
- Minimum 2 years' experience as a Sous Chef or Senior Kitchen Manager
- Strong background in kitchen management and menu planning
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced kitchen environment
- Passion for working with seasonal and foraged produce
