Executive Chef
2 weeks ago
A Role for a Passionate Culinary Expert
Sodexo, a leading provider of food and hospitality services, is seeking a skilled Chef de Partie to join our team at Queens Hospital in Romford, Essex. As a key member of our culinary team, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.
Key Responsibilities:
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Train and mentor junior chefs and kitchen staff
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organized
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer:
- Competitive compensation
- Full training and full protective uniform supplied
- Opportunities for career growth and development
- A dynamic and supportive work environment
Join Our Team:
Sodexo is committed to providing a positive and inclusive work environment for all employees. We offer a range of benefits and resources to support your career growth and well-being.
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