Executive Chef

2 weeks ago


Romford, Greater London, United Kingdom Sodexo Full time
Job Overview

A Role for a Passionate Culinary Expert

Sodexo, a leading provider of food and hospitality services, is seeking a skilled Chef de Partie to join our team at Queens Hospital in Romford, Essex. As a key member of our culinary team, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organized

Requirements:

  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect

What We Offer:

  • Competitive compensation
  • Full training and full protective uniform supplied
  • Opportunities for career growth and development
  • A dynamic and supportive work environment

Join Our Team:

Sodexo is committed to providing a positive and inclusive work environment for all employees. We offer a range of benefits and resources to support your career growth and well-being.


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