Executive Culinary Director

7 days ago


Canterbury, Kent, United Kingdom Stonehouse Pizza & Carvery - South East Full time

Job Summary:

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Stonehouse Pizza & Carvery - South East. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Culinary Leadership: Train and inspire your team to deliver high-quality food that meets our brand standards.
  • Menu Development: Work with our culinary team to develop and implement new menu ideas that drive sales and customer satisfaction.
  • Kitchen Operations: Manage all aspects of kitchen operations, including food ordering, preparation, and stock control.
  • Team Management: Lead and motivate your team to achieve exceptional results and maintain a positive work environment.
  • Health and Safety: Ensure that your team conforms to all health and safety regulations and maintains a clean and safe working environment.

What We Offer:

  • Competitive Salary: A competitive salary package that reflects your experience and qualifications.
  • Bonus Scheme: A bonus scheme that rewards your hard work and dedication to delivering exceptional results.
  • Opportunities for Growth: Opportunities for career advancement and professional development within our company.
  • Benefits Package: A comprehensive benefits package that includes health insurance, pension scheme, and other perks.

Requirements:

  • Experience: A minimum of 3 years' experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
  • Qualifications: A culinary degree or equivalent qualification, and a strong understanding of food safety and hygiene regulations.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire your team to deliver exceptional results.


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