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Executive Chef

2 months ago

Canterbury, Kent, United Kingdom One Retail Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at One Retail. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food that exceeds our customers' expectations.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu concepts that showcase our commitment to quality and innovation.
  • Food Preparation: Oversee the preparation and presentation of food in our kitchens, ensuring that all dishes meet our high standards of quality and presentation.
  • Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve our culinary goals and objectives.
  • Inventory Management: Monitor and manage inventory levels to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene protocols are followed in our kitchens, maintaining a clean and safe environment for our customers and staff.
Requirements
  • Culinary Experience: A minimum of 3 years of experience in a senior culinary role, preferably in a fast-paced food service environment.
  • Culinary Education: A degree or diploma in culinary arts or a related field.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team of chefs and kitchen staff.
  • Food Safety and Hygiene: A strong understanding of food safety and hygiene protocols, with the ability to maintain a clean and safe environment in our kitchens.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a comprehensive health insurance plan and retirement savings plan.
  • Culinary Opportunities: Opportunities to develop your culinary skills and knowledge, with access to ongoing training and development programs.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced chefs and kitchen staff.