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Executive Sous Chef

2 months ago

London, Greater London, United Kingdom Goldmills Group Full time
Job Title: Executive Sous Chef

Goldmills Group is seeking an experienced Executive Sous Chef to join our team in East London. As a key member of our culinary team, you will be responsible for the safe food production and delivery of events from purchase to serving.

Key Responsibilities:
  • Assist in all food production following the company's individual HACCP protocols.
  • Comply with all cleaning schedules and hygiene due diligence.
  • Supervise all staff for whom you are responsible and ensure those employees carry out their tasks to the company standard in the absence of senior management.
  • Manage the flow of communication through the kitchen, ensuring every chef has the information they need well in advance.
  • Manage the company food stock control system.
  • Ensure all food is packed on the correct van for each event using the Caterease packing list.
  • Work directly with senior management to help the company consistently grow and improve in all areas.
Requirements:
  • Manual handling certification.
  • COSHH training level 2.
  • HACCP training level 2.
  • Allergen training level 2.
  • Health and safety level 2.
  • Food safety level 2.
  • First aid at work certification.
Working with Us:

At Goldmills Group, we are committed to providing our customers with exceptional culinary experiences. As an Executive Sous Chef, you will be part of a dynamic team that is passionate about delivering high-quality food and service.