Executive Chef
3 weeks ago
Job Summary
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Harbour Hotel Sidmouth. As a key member of our kitchen team, you will be responsible for delivering exceptional menus and providing outstanding culinary experiences for our guests.
About the Role
This is an exciting opportunity for a motivated and talented individual to join our team and contribute to the success of our hotel. As a Chef de Partie, you will be responsible for:
- Confidently running your own section in the kitchen, ensuring high standards of quality and presentation.
- Working closely with the kitchen team to deliver exceptional menus and culinary experiences.
- Providing excellent customer service and ensuring that all guests receive a warm and welcoming experience.
- Assisting with menu planning and development, ensuring that our culinary offerings are innovative and appealing to our guests.
What We Offer
As a member of our team, you will enjoy a range of benefits, including:
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Stylish and comfortable staff accommodation.
- Meals included while on duty.
- Access to an exciting benefits and discount platform.
Requirements
To be successful in this role, you will need:
- At least 6 months experience as a Chef de Partie.
- Excellent culinary skills and knowledge.
- Strong communication and teamwork skills.
- A passion for delivering exceptional customer service.
How to Apply
If you are a motivated and talented individual with a passion for culinary excellence, we would love to hear from you. Please submit your application, including your full and up-to-date CV, and we will be in touch to discuss this exciting opportunity further.
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