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Executive Chef

2 months ago

Sidmouth, Devon, United Kingdom Sidmouth Harbour Hotel Full time

About Us

Sidmouth Harbour Hotel is a prestigious hotel nestled in a beautiful location, offering a unique blend of luxury and hospitality. Our hotel portfolio spans a range of exciting properties, each with its own unique character and charm.

The Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for delivering exceptional menus and providing a high level of service to our guests.

Key Responsibilities

  • Confidently run your own section in the kitchen, working to high standards and maintaining a clean and safe working environment.
  • Develop and implement new menu ideas, working closely with the head chef and other kitchen staff.
  • Provide excellent customer service, ensuring that all guests receive a high level of service and satisfaction.
  • Work collaboratively with other kitchen staff to achieve team goals and objectives.
  • Participate in ongoing training and development, staying up-to-date with the latest culinary trends and techniques.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development opportunities.
  • A comprehensive induction program to ensure a smooth transition into the role.

Requirements

  • At least 6 months experience as a Chef de Partie.
  • Excellent culinary skills and knowledge.
  • Ability to work well under pressure and maintain a high level of service.
  • Strong communication and teamwork skills.
  • Availability to work a variety of shifts, including evenings and weekends.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.