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Executive Chef
2 months ago
About the Role
We are seeking a skilled and compassionate Chef to join our Hartford Care family. As a key member of our team, you will be responsible for providing exceptional dining experiences for our residents, ensuring their nutritional needs are met, and maintaining a clean and safe kitchen environment.
Key Responsibilities
- Prepare and cook a variety of appetizing and nutritious meals, taking into account residents' dietary requirements and preferences.
- Work collaboratively with our care team to ensure residents' needs are met and their dignity is respected.
- Maintain high standards of food hygiene and safety, adhering to relevant regulations and guidelines.
- Develop and implement menus that cater to different tastes and dietary needs, ensuring a positive dining experience for all residents.
- Supervise and train kitchen staff, promoting a culture of teamwork and excellence.
- Contribute to the development of our care home's culinary vision and strategy, aligning with our values of Creating Communities, Caring for Each Other, and Celebrating Individuality.
Requirements
- A compassionate and caring nature, with a strong commitment to delivering exceptional care.
- Basic Food Hygiene Certificate and excellent communication skills.
- Ability to work independently and as part of a team, with a flexible approach to working hours.
- Strong organizational and planning skills, with a focus on maintaining high standards of food safety and quality.
- A good understanding of different diets and the ability to cater for individuals with varying nutritional needs.
This role is subject to an Enhanced Disclosure and Barring Service (DBS) check. If you are a motivated and experienced Chef who is passionate about delivering exceptional care, we would love to hear from you.
