Assistant Culinary Supervisor

4 weeks ago


Birmingham, Birmingham, United Kingdom Miquill Full time
Overview

As an Assistant Culinary Supervisor at Miquill, you will play a vital role in crafting and delivering a nutritious and appetizing menu for our students and staff, utilizing our fresh produce. Your focus will be on providing exceptional quality of food and service, along with the creativity, initiative, and meticulous attention to detail that will make dining experiences enjoyable.

Employee Benefits

Your well-being is our priority; our welcoming kitchen atmosphere ensures you feel valued and part of a supportive team.

This position offers:

  • Weekday schedule - no weekend shifts
  • 30 hours per week with no late-night duties
  • 38 weeks annually aligned with academic terms (more time for personal activities)
  • Competitive pay at £12.50 per hour

Additional advantages include:

  • Opportunities to grow with a rapidly expanding company
  • A dedicated Learning and Development team to assist you in enhancing your skills, including access to apprenticeships and training programs for all employees.

We require all team members to uphold our commitment to safeguarding and promoting the welfare of children and young people; an enhanced DBS check will be conducted by the company.

Key Responsibilities
  • Utilizing our carefully curated recipes to bring our healthy menus to life with outstanding flavor and presentation
  • Maintaining the highest standards of food hygiene, allergen management, and health and safety compliance
  • Collaborating with the team to create a fun, welcoming, and delightful dining atmosphere for students and staff, in accordance with company standards
  • Producing hospitality offerings as per client specifications
  • Providing exceptional support and guidance to the team while serving as a positive role model
  • Fostering positive relationships with clients and customers
Ideal Candidate Profile
  • We seek an individual who shares our enthusiasm for delivering delicious food and exceptional service, while consistently upholding the highest standards, along with the following qualifications:
  • Experience in a culinary role using fresh ingredients, preferably in an educational environment
  • Food Hygiene certifications at levels 2 and 3 (additional training will be provided)
  • Strong understanding of health and safety regulations within a kitchen setting
  • Basic computer proficiency, with experience in utilizing various systems
  • Self-motivated, creative, and capable of taking initiative

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