Culinary Specialist

3 weeks ago


Birmingham, Birmingham, United Kingdom Holroyd Howe Full time
Company Overview

Holroyd Howe is a prominent contract catering provider, dedicated to delivering fresh and innovative food services tailored specifically for independent educational institutions.

Position Title:
Chef de Partie - Term-Time Only

Location:
Birmingham, UK

Hourly Rate:
£13.00 - £13.50 per hour (based on experience)

Benefits Include:
- 28 days of annual leave
- 3 volunteering days
- 3 days of grandparent leave
- 24 weeks of enhanced maternity leave
- Customized training and development programs
- Pension and life insurance plans
- Discounts available through our HAPI app for various retailers and services
- Access to a wellbeing hub
- Employee assistance program
- Complimentary meals during shifts
- Opportunities for career advancement
- HIT Apprenticeships available for all experience levels

Role Overview

As a Chef de Partie, you will work closely with our culinary team to create delicious and nutritious meals that support the health and wellbeing of our students. Your responsibilities will include:

- Ensuring that all dishes are prepared to the highest standards of quality and presentation.
- Assisting in the planning and development of menus, considering dietary needs and seasonal ingredients.
- Managing stock control and ordering to maintain optimal inventory levels while minimizing waste.
- Collaborating with the catering team to execute special events and themed dining experiences.
- Maintaining a clean and organized kitchen environment, adhering to health and safety regulations.
- Keeping abreast of industry trends and culinary techniques to enhance menu offerings.
- Promoting a positive work atmosphere through effective communication and teamwork.

Qualifications

- Previous experience in a similar role within a catering or educational setting is preferred.
- Culinary degree or relevant certifications from an accredited culinary institution.
- Strong understanding of food safety standards and best practices.
- Ability to manage multiple tasks efficiently in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- A passion for food and a collaborative spirit.

Additional Information

At Holroyd Howe, we are committed to sustainability and nutrition, ensuring that our meals are freshly prepared with high-quality ingredients. We believe in fostering a culture of culinary excellence and innovation, creating engaging dining experiences for our students. Our team is dedicated to meeting the unique needs of each educational institution we serve, providing tailored catering solutions that support the development and wellbeing of children.
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