Executive Chef
4 weeks ago
The Black Swan Inn, a historic pub dating back to the 15th century, is part of The Inn Collection Group, a multi-award-winning pubs with rooms company in outstanding locations across the North of England and Wales. Our team is dedicated to providing exceptional hospitality, living and breathing our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results, with the aim of Making People Happy.
Job Title: Sous ChefWe are seeking a skilled and experienced Sous Chef to join our team at The Black Swan Inn. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, consistency, and presentation.
Key Responsibilities:- Assist in the production, monitoring, and maintenance of consistent food standards and quality across all areas.
- Take charge of the day-to-day running of the kitchen service in the absence of the Head Chef.
- Order and manage inventory, using nominated suppliers.
- Achieve budgeted costs for food, wastage, and wages.
- Develop and implement menus.
- Manage stock control and inventory.
- Lead and train kitchen staff.
- Conduct daily briefings and maintain kitchen cleanliness.
- Flair and enthusiasm for cooking with fresh, quality ingredients.
- Ability to work under pressure, calmly and efficiently, to meet deadlines.
- Previous experience in managing a kitchen team.
- Excellent interpersonal skills with kitchen, front-of-house staff, and management.
- Positive approach to menu planning and costing.
- Intermediate food hygiene certificate.
- Stocktaking experience.
- HACCP experience.
We offer a range of benefits, including extra paid holiday, 50% off food, and opportunities for career development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
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