Senior Chef Manager
4 weeks ago
About the Role
Tonic Talent is seeking a skilled Chef Manager to join our client's B&I contract catering operation in Leatherhead. As a key member of the team, you will be responsible for leading a small team and creating innovative, on-trend menu choices for breakfast, lunch, and light bites throughout the day.
Key Responsibilities
• Lead a small team of chefs and kitchen staff to deliver high-quality food and excellent customer service• Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences• Maintain high standards of food safety and hygiene in the kitchen• Collaborate with the operations team to ensure seamless service delivery• Manage kitchen inventory and supplies to minimize waste and optimize costs• Stay up-to-date with industry trends and best practices to continuously improve menu offerings and kitchen operations
Requirements
• Minimum 3 years of experience at Head Chef level• Expert knowledge of ingredients, food trends, flavors, and food design• Proven leadership skills, with experience in motivating and developing a team• Ability to work independently and as part of a team• NVQ Level 3 or equivalent qualification
What We Offer
• Competitive salary of up to £40,000 per annum• Opportunities for professional development and growth• Collaborative and dynamic work environment• Recognition and rewards for outstanding performance
How to Apply
Apply now to join our team and take the first step towards a rewarding career as a Chef Manager with Tonic Talent.
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