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Executive Chef Assistant
2 months ago
We are seeking a reliable and enthusiastic individual to join our talented Kitchen team at the Culloden Estate and Spa.
Under the leadership of our Inspiring Head Chef, Peter Robinson, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality.
The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out of seven, including weekends. Typical shift patterns are 8am to 4pm and 2pm to 10pm.
The salary for this full-time position is £21,512 per annum.
We offer a range of benefits, including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development.
The company reserves the right to apply enhanced short-listing criteria.
Key Responsibilities:
- To assist other chefs in the kitchen area.
- To provide the highest standards of preparation and presentation for guests' needs and to ensure expectations are met.
- To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.
- To ensure all equipment and materials are used in the correct manner and any problems are reported immediately.
- To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
- To maintain the security of stock areas at all times, immediately reporting any breaches.
- To comply with all health, safety, hygiene, and licensing policies and procedures.
- To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
- Any other duties as required by Management.
About You:
We would love you to have some similar previous experience, but this is not essential as our Kitchen Team will provide you with full training.
Skills Needed:
Hospitality
About the Company:
Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant, and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. Over 50 years, this family-owned business has successfully earned its identity and in a crowded market place because we place quality at the heart of what we do.
Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests. And quality in our people, people with personality, attention to detail, and a desire to develop their careers with us.
Company Culture:
Our guests remember small details. The open fires in the front hall. The supremely comfy beds. The fabulous breakfast... and the interactions they had with our staff.
It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group.
We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey.
Desired Criteria:
- Educated to GCSE Standard or the equivalent, including English and Maths
- Basic Food Hygiene certificate
Required Criteria:
- Good communication skills
- A clean and tidy appearance
- Must have excellent attention to detail
- Work well under pressure and be a team player
- A right to work within the United Kingdom
