Executive Chef Assistant

1 month ago

Dorking, Surrey, United Kingdom Blue Arrow Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Blue Arrow. As a key member of our kitchen team, you will be responsible for ensuring the smooth and efficient running of the section, as well as assisting the Head Chef with menu planning and food production.

Key Responsibilities
  • To ensure food production, standards, costs, and menu planning are carried out in a timely fashion, as agreed with the Head Chef.
  • To carry out the smooth and efficient running of the section as appropriate.
  • To assist the Head Chef with compiling food orders and developing new food concepts.
  • To plan, prepare, cook, and present food to the standards required by the company and the client.
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
  • To assist the Head Chef in the implementation and monitoring of all departmental training and development plans.
  • To control stock management, production levels, and portion control to achieve and exceed budget targets.
  • To manage the departmental budget to support the kitchen team, by providing appropriate tools and resources.
  • A thorough understanding of all current Health & Safety, HACCP, COSHH, and Food Safety regulations.
  • Maintain and encourage in others the strictest of hygiene disciplines.
  • To attend mandatory training days/courses, on or off site, as and when required.
  • To carry out any other duties reasonably requested by a member of the management team.
About Blue Arrow

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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