Senior Culinary Specialist
2 months ago
About White Hart, Littleton on Severn
We are a leading hospitality company that takes pride in serving high-quality, fresh food in a warm and welcoming environment. Our team is passionate about delivering exceptional dining experiences, and we are seeking a skilled Chef de Partie to join our kitchen team.
What We Offer
- Opportunities for Career Growth
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Competitive Benefits Package
- We offer live-in accommodation too if needed.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- In-house incentive
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Job Requirements
- Passion for Quality Food
- Have experience championing excellent service through quality food.
- Leadership and Teamwork
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Creativity and Innovation
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Organizational Skills
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
- Business Acumen
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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