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Line Cook

2 months ago

Chippenham, Wiltshire, United Kingdom White Hart Ford Full time
Position Overview: Line Cook

The White Hart Ford, a historic establishment with roots tracing back to Tudor times, is renowned for its inviting atmosphere and rich heritage. Our venue is characterized by its charming architecture, featuring creaking wooden floors and exposed beams that create a warm and welcoming environment.

Nestled in the picturesque Wiltshire countryside, our establishment offers a unique experience for both guests and staff alike. We pride ourselves on being dog-friendly, allowing our patrons to enjoy the beauty of the area alongside their furry companions.

Above our delightful pub, we offer 11 uniquely designed bedrooms that blend tradition with modern comforts, providing a cozy retreat for our guests.

What We Provide Our Line Cooks:

  • Opportunities for professional development through our Chef Development Program, with a focus on internal promotions.
  • Access to our Apprenticeship Scheme, enabling you to earn a nationally recognized qualification while gaining hands-on experience.
  • Participation in Culinary Masterclasses to enhance your culinary skills.
  • A 20% discount across all Young's Pubs and Hotels.
  • Complimentary meals during shifts.
  • Weekly pay schedule.
  • Sharesave Scheme for long-term financial benefits.
  • Company Pension Scheme to secure your future.
  • 28 days of holiday per year for work-life balance.

What We Seek in a Line Cook:

We are in search of a dedicated Line Cook or a talented Commis Chef ready to advance their career, who possesses a genuine passion for crafting high-quality, fresh cuisine in a welcoming environment. As a successful Line Cook, you will:

  • Have a proven track record of delivering exceptional service through outstanding food.
  • Exhibit a strong commitment to producing fantastic dishes consistently.
  • Actively engage as a hands-on Line Cook or Kitchen Supervisor.
  • Show eagerness to learn new techniques and collaborate effectively with team members.
  • Work closely with the Head Chef to contribute creatively to menu development and daily specials.
  • Demonstrate excellent planning and organizational skills to maintain effective control over food costs and labor.
  • Take a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.

Join us at the White Hart Ford, where your culinary journey can flourish in a supportive and historic setting.