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Executive Chef Manager
2 months ago
We are seeking an experienced and dedicated Chef Manager to join our client's team in Cambridge. This is a permanent and full-time opportunity that will be based on-site in Cambridge.
Key Responsibilities- Oversee and manage food production, including breakfast and lunch services.
- Lead and manage a team of 3, including their day-to-day activities and relevant training and performance.
- Build and manage client relationships and other key stakeholder relationships.
- Estimate food consumption and requisition or purchase food.
- Select and develop recipes, as well as standardize production recipes to ensure quality.
- Drive promotions and the culinary concept.
- Ensure accurate equipment operation/maintenance and proper safety and sanitation in the kitchen.
- Supervise portion numbers, control food wastage on-site, and take appropriate action as needed.
- Day-to-day finances and administration.
- Experience as a Chef/Catering Manager in a contract catering environment.
- The ability to lead and manage a team.
- Strong organizational and time management skills.
- Flexibility and ability to work on own initiative.
- Company pension.
- Discounted or free food.
- Employee discount.
