Executive Sous Chef Position
6 days ago
**Job Title:** Executive Sous Chef Position
**Job Type:** Full-time
**Industry:** Food Service
**Company:** Wilson Recruitment Ltd
**Location:** Remote (Northampton)
**Job Type:** Permanent
**Job Reference:** N/A
**About the Role:
We are seeking a highly skilled and experienced Executive Sous Chef to join our client's team in Northampton. As a key member of the culinary team, you will be responsible for assisting in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
**Key Responsibilities:
- Ensure consistency in the food offer throughout the hotel
- Participate in food ordering and stock rotation
- Minimize and monitor waste using internal systems
- Assist in managing financial budgets and targets
- Manage and develop team members for progression within the kitchen hierarchy
- Implement and inspire the team with current food trends and cooking techniques
- Train kitchen, F&B, and sales teams on current products and their delivery
- Follow company standards and deliver a high degree of success
**Requirements:
- Excellent culinary skills
- Experience in a similar role
- Strong communication and leadership skills
- Ability to engage and motivate others
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
- Ability to maintain processes for efficient working
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
**What We Offer:
We offer a competitive salary and a dynamic work environment. If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you.
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