Executive Sous Chef Position

6 days ago


East Midlands, United Kingdom Wilson Recruitment Ltd Full time
Job Description:

**Job Title:** Executive Sous Chef Position

**Job Type:** Full-time

**Industry:** Food Service

**Company:** Wilson Recruitment Ltd

**Location:** Remote (Northampton)

**Job Type:** Permanent

**Job Reference:** N/A

**About the Role:

We are seeking a highly skilled and experienced Executive Sous Chef to join our client's team in Northampton. As a key member of the culinary team, you will be responsible for assisting in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.

**Key Responsibilities:

  • Ensure consistency in the food offer throughout the hotel
  • Participate in food ordering and stock rotation
  • Minimize and monitor waste using internal systems
  • Assist in managing financial budgets and targets
  • Manage and develop team members for progression within the kitchen hierarchy
  • Implement and inspire the team with current food trends and cooking techniques
  • Train kitchen, F&B, and sales teams on current products and their delivery
  • Follow company standards and deliver a high degree of success

**Requirements:

  • Excellent culinary skills
  • Experience in a similar role
  • Strong communication and leadership skills
  • Ability to engage and motivate others
  • Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
  • Ability to maintain processes for efficient working
  • NVQ Level 3 in professional cookery or equivalent
  • Intermediate food hygiene certification

**What We Offer:

We offer a competitive salary and a dynamic work environment. If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you.



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