Sous Chef

4 weeks ago

Midway Derbyshire, United Kingdom B&I (Business and Industry) Full time £14

We are thrilled to present a remarkable opportunity for a dedicated Sous Chef to join our team and contribute to the creation of outstanding culinary experiences within the Business and Industry sector. This position is a full-time role, contracted to 35 hours per week.

Your Role:

As a Sous Chef, you will collaborate with a dynamic and committed team to deliver exceptional food offerings that satisfy our clients and customers. Your contributions will be vital in maintaining our reputation as a leading provider of workplace catering services.

What We Offer:

In return for your hard work and dedication, we provide a supportive environment that fosters professional growth and development. Our comprehensive benefits package includes:

  • Exclusive travel discounts with various providers
  • Grocery discounts at major supermarkets
  • Access to a Digital GP for you and your immediate family
  • Significant discounts on cinema tickets
  • Regular updates on the best available discounts and savings
  • Cash rewards for spending on a wide range of brands
  • Free wellness, mindfulness, and fitness classes
  • Sharing of discounts and offers with friends and family
  • Contributory pension scheme
  • Opportunities for career advancement through our development programs

Your Key Responsibilities:

  • Prepare high-quality, delicious meals that exceed client expectations
  • Act as a proactive team player and effective communicator
  • Uphold the brand image of our company
  • Adhere to Food Safety and Hygiene standards
  • Follow Health and Safety regulations diligently

Our Ideal Candidate:

  • Excellent communication skills with the ability to build strong relationships
  • A commitment to excellence and a motivated approach
  • Ability to take initiative and make customer-focused decisions
  • Desire to excel in your role
  • Capability to perform under pressure
  • Strong timekeeping and reliability
  • Safety-conscious mindset
  • A genuine passion for culinary arts

At our company, we pride ourselves on being leaders in workplace catering, serving numerous locations daily. We understand the importance of nourishing employees to enhance their productivity and well-being. Our commitment to sustainability drives us towards our goal of net zero by 2030.

Join us in our mission to create exceptional food experiences and be part of a team that values diversity and inclusion, ensuring everyone can thrive and reach their full potential.

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