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Food and Beverage Director
2 months ago
Cameron House is seeking a highly skilled and experienced Food and Beverage Director to lead our resort's culinary operations. As a key member of our management team, you will be responsible for overseeing the delivery of exceptional food and beverage experiences to our guests.
Key Responsibilities:- Lead and develop a high-performing food and beverage team to deliver consistently high standards of service and quality.
- Develop and implement strategies to drive sales growth, improve profitability, and enhance the overall guest experience.
- Collaborate with cross-functional teams to ensure seamless operations and exceptional guest satisfaction.
- Manage budgets, forecasts, and financial performance to ensure the food and beverage operation is profitable and aligned with business objectives.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure the resort's food and beverage operations remain competitive and compliant.
- Proven experience in a senior food and beverage management role, preferably in a luxury resort or hotel environment.
- Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, guests, and external partners.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- A competitive salary and benefits package.
- Opportunities for professional development and career growth.
- A dynamic and supportive work environment.
- Access to exclusive employee discounts and perks.