Culinary Director

At Vintage Inns, we're seeking a talented Culinary Director to lead our kitchen team in creating an exceptional dining experience for our guests. As Head Chef, you'll be responsible for managing all aspects of the kitchen, including food ordering, preparation, and stock control. Your team will look to you for inspiration and guidance in delivering high-quality dishes that exceed our guests' expectations.

Key Responsibilities:

• Lead and motivate your team to achieve culinary excellence
• Manage kitchen operations, including food ordering, preparation, and stock control
• Work with our branded menu to create innovative and delicious dishes
• Ensure compliance with health and hygiene regulations

What We Offer:

• Bonus scheme to reward your hard work and dedication
• Opportunities for career growth and development
• 33% discount across all our brands
• 20% discount for friends and family
• Discounted gym memberships and health & dental plans

As part of Mitchells & Butlers, you'll also receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Our employee helpline is available to support you with any challenges you may face.

Requirements:

• Proven experience in a senior culinary role
• Strong leadership and team management skills
• Ability to work with a branded menu
• Compliance with health and hygiene regulations

What You'll Be Doing:

• Train and inspire your team to deliver exceptional food
• Manage kitchen operations, including food ordering and stock control
• Work with our branded menu to create innovative dishes
• Ensure compliance with health and hygiene regulations

At Vintage Inns, we're committed to providing a supportive and inclusive work environment. If you're passionate about delivering exceptional culinary experiences, we want to hear from you.