Executive Chef
4 weeks ago
We are seeking an experienced Chef de Partie to join our team at a prestigious boutique hotel in the Canterbury area. As a key member of our culinary brigade, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard
- Work effectively as part of a team to deliver excellent service
- Maintain a clean and safe working environment
- Contribute to menu planning and ordering
- Develop and train junior staff members
Requirements:
- Experience as a Chef de Partie in a high-quality establishment
- Strong knowledge of health and safety regulations
- Ability to work well under pressure and to deadlines
- Excellent communication and teamwork skills
- Passion for food and hospitality
What We Offer:
- A competitive salary of £33,040 + overtime
- Opportunities for career development and progression
- A dynamic and supportive work environment
How to Apply:
Please click the "APPLY" button to submit your application. We look forward to hearing from you.
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