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Deputy Restaurant Operations Manager
2 months ago
Job Title: Deputy Catering Manager
Job Summary:
We are seeking an exceptional Deputy Catering Manager to ensure the effective operation of our restaurant through 5-star team management and service delivery.
Key Responsibilities:
- Manage standards and quality across all areas of the restaurant and FOH operation
- Close alignment and support to site General Manager
- Line management of FOH & Hospitality team
- Briefings on daily operations and performance
- Ensure seamless service delivery and customer satisfaction
Requirements:
To be successful in this role, you will need to have:
- Proven experience in restaurant management and operations
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment
- Strong communication and problem-solving skills
About Blue Arrow - Southampton:
Blue Arrow - Southampton is a leading recruitment agency providing temporary and permanent staffing solutions to businesses across various industries.
