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Executive Chef de Cuisine
2 months ago
We are seeking a highly skilled and experienced Senior Chef de Partie to join our exceptional culinary team at Smyth & Co, one of London's most prestigious Private Members Clubs.
As a Senior Chef de Partie, you will be responsible for delivering an unparalleled dining experience to our discerning members, showcasing your passion for culinary excellence and commitment to advancing your career in a prestigious culinary environment.
Key Responsibilities:
- Lead a team of skilled chefs in the preparation and presentation of Modern Mediterranean cuisine
- Collaborate with the culinary team to maintain the highest food standards and deliver exceptional service
- Contribute to menu development and implementation, ensuring dishes are fresh, high-quality, and appealing to our members
- Manage kitchen operations, including inventory, ordering, and staff supervision
Requirements:
- Proven background in fine-dining establishments with AA Rosettes, 5-star Hotels, or Private Members Clubs
- Passionate about culinary excellence and working with fresh, high-quality ingredients
- Committed to advancing your career in a prestigious culinary environment
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
What We Offer:
- Competitive base salary of £37,000, supplemented by a service charge (£4,000)
- 23 days of annual leave plus 8 Bank holidays
- Enjoy Christmas and New Year off
- 2 weeks off in August
- Birthday day off to celebrate
- Access to a pension scheme
We are looking for a talented and experienced Senior Chef de Partie who shares our passion for culinary excellence and commitment to delivering exceptional service. If you have the necessary requirements and are looking for a challenging and rewarding opportunity, please apply now.