Head of Culinary Operations

1 week ago


Macclesfield, Cheshire East, United Kingdom Heaton House Farm Full time

We are a family-run hospitality company, encompassing a boutique hotel, event space, and catering services. Our mission is to provide exceptional events and dining experiences, specializing in weddings and corporate functions.


We are seeking an experienced Executive Chef to lead our culinary teams across multiple locations. The ideal candidate will have a passion for leading and motivating a team, with a focus on delivering high-quality food and exceptional customer service.


The successful candidate will be responsible for:

  • Overseeing all food operations, ensuring food safety and quality standards are maintained
  • Developing opportunities to increase revenue through menu innovation and event programming
  • Managing food costs and inventory across multiple sites, aligning with company budgets
  • Serving as an allergen champion, ensuring safe handling and management of allergens


The ideal candidate will possess:

  • Significant experience in leading, motivating, and training culinary teams
  • Excellent organizational, financial, and time management skills


This is a full-time, permanent position, requiring flexibility to work 4-5 days per week, including weekends and bank holidays.



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