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Executive Director of Culinary Operations
2 months ago
Heaton House Farm is a family-run enterprise that encompasses Heaton House Events and our on-site catering company Stable Yard Catering. We specialize in delivering high-quality events, with a focus on weddings, as well as hosting charity balls, dinner dances, corporate meetings, external events, and company flagship events. Our events team is dedicated to providing exceptional detail and service.
Our company values include a commitment to excellence, a passion for innovation, and a dedication to customer satisfaction. If you are considering a career with us, please review the following information carefully.
Key Responsibilities:
- Oversee the planning and execution of events, ensuring seamless delivery and exceptional customer experience.
- Develop and implement strategies to drive business growth and improve operational efficiency.
- Lead and manage a team of chefs and kitchen staff, providing guidance and support to ensure high-quality food production.
- Collaborate with the events team to design and deliver bespoke menus and culinary experiences.
- Monitor and control food costs, inventory, and supply chain management.
Requirements:
- Proven experience in a senior culinary role, with a track record of success in event planning and execution.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
- Ability to work in a fast-paced environment, with a flexible and adaptable approach.