Executive Chef Position
7 days ago
About the Role:
Global Talent 2020 is proud to partner with a renowned Scottish restaurant and bar in Edinburgh City Centre to find a highly skilled Senior Sous Chef to lead their kitchen team.
This esteemed establishment is a multi-award-winning venue in the heart of the city, offering an exceptional dining experience to its customers.
The ideal candidate will have a proven track record of driving kitchen operations and leading a team of culinary professionals to deliver exceptional results.
Key Responsibilities:
- Lead the kitchen team to achieve high standards of food quality and presentation
- Develop and implement menus that showcase the venue's culinary expertise
- Collaborate with the head chef to drive kitchen operations and improve efficiency
- Recruit, train, and develop a high-performing kitchen team
Requirements:
- Proven experience as a senior sous chef in a high-volume kitchen environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Ability to work under pressure and meet deadlines
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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