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Executive Chef Position

2 months ago

Edinburgh, Edinburgh, United Kingdom The Bon Vivant Full time

The Bon Vivant on Thistle Street is seeking a highly skilled Sous Chef to lead our kitchen team. Our philosophy is centered around delivering exceptional local produce paired with outstanding customer service. We're looking for someone with considerable experience in busy kitchens, a keen eye for detail, and the ability to manage high-volume food preparation and presentation. Key responsibilities include menu creation, kitchen management, and effective communication with the team. As a valued member of our team, you'll enjoy a range of benefits, including a 25% discount in our venues, paid breaks, and exceptional tips. If you're passionate about delivering exceptional food experiences and have a positive outlook, we'd love to hear from you. Our team is comprised of fun and energetic personalities who share a genuine passion for what they do. We offer a range of perks, including a Cycle To Work Scheme, Death in Service Insurance, and access to virtual GP and mental health counseling. We're committed to your growth and development, and we're excited to welcome a talented Sous Chef to our team.