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Executive Chef Assistant
2 months ago
Sous Chef Opportunity at Burford Hotel
We are seeking a talented Sous Chef to join our client's team at their stylish property in Burford, Oxfordshire. As a Sous Chef, you will play a crucial role in delivering exceptional food and service standards in the restaurant, bar lounge, banqueting, and room service.
Key Responsibilities:
- Assist the Head Chef in managing and developing the kitchen brigade
- Deliver modern, fresh restaurant-standard food
- Work collaboratively with the team to maintain high standards
Requirements:
- Proven experience as a Sous Chef or Junior Sous Chef looking to step up
- Ability to work unsupervised and develop junior team members
- Experience of working at AA rosette level or fresh food kitchen
What We Offer:
- Competitive basic salary up to £15 per hour
- All hours paid
- Staff accommodation
- 45-hour week
- Company benefits and staff discounts
Apply now to find out more about this exciting opportunity and arrange an interview with the Head Chef.
