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Monmouth, Monmouthshire, United Kingdom Loungers Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lounge. As a key member of our kitchen team, you will be responsible for leading and supporting the Head Chef in delivering exceptional food quality and service standards.Key ResponsibilitiesLead and manage the kitchen team to ensure seamless service delivery and...
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Monmouth, Monmouthshire, United Kingdom Lounges Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lounges. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.Key ResponsibilitiesLead and manage the kitchen team to ensure seamless service deliveryAssist the Head Chef...
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Executive Chef Assistant
4 weeks ago
Monmouth, Monmouthshire, United Kingdom Lounges Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lounges. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.Key ResponsibilitiesLead and manage the kitchen team to ensure seamless service deliveryAssist the Head Chef...
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Executive Chef Assistant
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Monmouth, Monmouthshire, United Kingdom Lounges Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lounges. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.Key ResponsibilitiesLead and manage the kitchen team to ensure seamless service deliveryAssist the Head Chef...
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Executive Chef
2 months ago
Job Summary:
C&E Recruitment is seeking an experienced and skilled Head Chef to join a Michelin-starred restaurant with rooms in a beautiful boutique property. The ideal candidate will have a proven track record of success in a Michelin-starred setting and be able to bring vision and depth of knowledge to the existing menu offering.
Key Responsibilities:
- Develop and implement a menu that showcases seasonal garden produce and fits alongside the tasting menu.
- Lead a team of chefs and provide guidance and support to ensure the highest standards of cuisine are maintained.
- Work closely with the chef patron to ensure the menu aligns with the restaurant's vision and values.
- Manage kitchen operations, including inventory, ordering, and staff management.
- Ensure the highest standards of food safety and hygiene are maintained at all times.
Requirements:
- Experience as a Sous or Head Chef in a Michelin-starred setting.
- Knowledge of seasonal garden produce and ability to create menus that showcase this.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Calming and composed persona, with the ability to work well under pressure.
- Excellent attention to detail, with a focus on quality and consistency.
- Ability to drive or live locally to the area.
What We Offer:
- Salary basic of up to £50,000 depending on experience.
- 4 days on, 3 days off.
- £300-£600 a month in service.
- Meals on duty.
- Good service training provided.
- Fun, fast-paced environment.
- Live-in available for relocation only.