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Culinary Training Specialist

2 months ago


Chepstow, Monmouthshire, United Kingdom OCS Group UK Full time £13
Join Our Esteemed Catering Team

Are you ready to be part of a leading catering organization with a rich history of over 80 years in the industry?

Shift Details

Variable Shift Rota - 07:30 - 13:30, 16:30 - 20:00 hours per week (Shift pattern includes Monday PM, Tuesday and Wednesday split shifts, Saturday AM).

Incentives and Benefits
  • Monthly cash rewards through our prestigious Food Co Directors Star Award.
  • All award winners are entered into the Annual Star of the Year Award, with the winner receiving £1000 in holiday vouchers.
  • Enjoy a 20% discount at "The Gym" with over 200 locations nationwide.
  • Discounted Merlin Passes for all employees, providing access to top attractions.
  • Up to 40% discount on RAC Membership.
  • Up to 30% off Microsoft Office 360 Packages.
  • A wide array of retail discounts.
  • Refer a friend scheme with rewards up to £500.
  • Opportunities for personal and professional growth through our Learning & Development platform.
  • Career advancement within a thriving organization.
Role Overview

We are seeking a committed and enthusiastic Chef to enhance our Catering team within our Angel Hill division.

The successful candidate will be tasked with delivering exceptional food and beverage experiences to our clients and site visitors.

Key Responsibilities
  • Ensure food quality and flavor meet the highest standards.
  • Manage stock inventory and order necessary raw materials.
  • Maintain health and hygiene standards in the kitchen.

While having a food handling certificate is preferred, we are willing to assist candidates in obtaining this qualification.

A background in contract catering is advantageous but not mandatory.

Qualifications

Ideally, candidates should possess City & Guilds 706/1 and 706/2 or a level 2 diploma in Professional Cookery (or equivalent). However, we are open to discussing opportunities with those who are in the process of obtaining their professional qualifications.

Strong knowledge of health and safety regulations, as well as food safety practices, is essential.

A genuine passion for culinary arts and service excellence, with the ability to prepare and cook high-quality seasonal dishes, is crucial.

Additional overtime opportunities are available to cover for absences.

Angel Hill Catering is a proud part of the OCS Group, a global leader in contract catering, offering tailored catering solutions across various sectors and business types.

Our catering division encompasses three specialized brands, providing a comprehensive range of services, including full counter services, coffee and deli bars, as well as hospitality and events.