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Executive Chef Assistant
2 months ago
We are seeking a Sous Chef to join one of our catering teams, responsible for preparing food for lunch and dinner services.
Key Responsibilities:
* Prepare and cook food to the highest standards
* Maintain a clean and organized kitchen environment
* Supervise and train kitchen staff
* Ensure compliance with health and safety regulations
Requirements:
* Proven craft skills and a passion for fresh food
* NVQ level 2 in Professional Cookery or equivalent
* Competitive salary for working 37.5 hours per week, 5 days over 7
If you are interested in this role, please email your CV and covering letter to Robert Housden at [email protected]
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