Morning Culinary Specialist

1 month ago


Arundel, United Kingdom THE PIG Hotels (Home Grown Hotels) Careers Full time
Breakfast Cuisine Expert - Arundel, West Sussex

OTE £14.00 per hour, including tronc

Full Time - 40 hours per week

About the Role

Are you passionate about breakfast? Do you excel at preparing delightful morning dishes? If so, you might be the ideal candidate for our Breakfast Cuisine Expert position.

This role offers a unique opportunity to work in a vibrant kitchen environment without late-night shifts. With fixed hours, you can maintain a healthy work-life balance.

Key Responsibilities
  • Manage the breakfast service independently, ensuring all culinary standards are upheld for both the made-to-order menu and buffet options.
  • Prepare all breakfast items in advance for the following day, while also providing essential support to the kitchen team throughout the day.
  • Assist in preparing staff meals, contributing to a cohesive team atmosphere.
Qualifications

While formal culinary education is not a prerequisite, you should possess the fundamental skills necessary to prepare and cook breakfast dishes confidently.

What We Offer

We are committed to fostering a supportive and engaging workplace. In return for your dedication, you can expect:

  • Complimentary staff stays with breakfast included.
  • 35% discount on food, beverages, and wellness treatments.
  • Meals provided during shifts.
  • Annual holiday increase, up to 33 days.
  • Access to goods at cost price.
  • Free access to on-demand healthcare services for you and your family.
  • A variety of learning and development opportunities.
  • Anniversary rewards, including a dinner for two with wine.

For a comprehensive overview of our benefits, please visit the 'What we can do for you' section on our careers webpage.

Our Commitment

Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics.

Robin Hutson: 'At THE PIG, the essence of hospitality lies in our people; it is their personalities, passion, knowledge, and skills that create the unique THE PIG experience.'



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