Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Darwin Escapes. As a key member of our culinary team, you will play a vital role in delivering exceptional food experiences for our guests.
Main Responsibilities:
• Assist the senior kitchen team in the day-to-day operation of the kitchen, ensuring seamless food preparation and service.
• Oversee portion control, waste management, and food preparation procedures to maintain high standards of quality and efficiency.
• Collaborate with the kitchen team to develop and implement new menu ideas and specials.
• Ensure that all food hygiene regulations are adhered to, and that the kitchen team follows best practices.
Requirements:
• Previous experience in a similar kitchen environment is preferred.
• A catering qualification in Level 3 Food Safety is highly desirable.
• Excellent communication and teamwork skills are essential for success in this role.
What We Offer:
• Competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.
• Discounts on food and beverages, as well as access to our resort facilities.
• A chance to work with a leading company in the UK holiday industry.
About Us:
Darwin Escapes is a fast-growing company with 26 locations across the UK. We offer a range of accommodation options, from luxury lodges to family-friendly caravans, and provide exceptional customer experiences for our guests.
Our company culture is built on teamwork, innovation, and a passion for delivering outstanding results. If you are a motivated and talented individual who is looking for a new challenge, we encourage you to apply for this exciting opportunity.
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