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Assistant Culinary Manager

3 months ago

Easton Bristol, United Kingdom Holiday Inn Bristol Full time

Career Opportunity
We invite you to explore this exciting position. Please ensure you review the details thoroughly before proceeding with your application.

We are in search of a skilled and seasoned Assistant Culinary Manager to enhance our culinary team. In this role, you will be instrumental in the success of our hotel's dining operations, collaborating closely with our Executive Chef to create outstanding menus for our patrons.

Your responsibilities will include overseeing kitchen operations in the absence of the Executive Chef, managing food preparation, and ensuring that all dishes meet the highest standards of quality, presentation, and taste. You will partner with the Executive Chef to execute standardized recipes and control food costs effectively.

A successful candidate will have a proven history of leading a kitchen brigade and managing a bustling culinary environment, along with a comprehensive understanding of food safety and health regulations. Your creativity, meticulous attention to detail, and dedication to providing exceptional culinary experiences will motivate your team to consistently deliver remarkable dishes.

Employee Benefits

  • Attractive employee discounts on accommodation rates across the hotel portfolio.
  • Access to the employee room benefit program across the global portfolio. (terms and conditions apply).
  • Discounts on shopping, including groceries, fashion, travel, utilities, and leisure activities.
  • Eye care assistance
  • Complimentary legal and financial advice
  • Counseling services
  • Health and life insurance plans
  • Cycle to work initiative
  • Wellness tips and fitness resources
  • Culinary inspiration and recipe suggestions
  • Guidance on maintaining an active and healthy lifestyle
  • Wellness podcasts and video content
  • Breathing and relaxation techniques
  • 24/7 support and advice line
  • Team recognition and rewards
  • Complimentary meals during shifts
  • Free parking facilities

Ideal Candidate Profile

The ideal candidate will possess several years of experience in a comparable role within a high-volume, fast-paced kitchen setting, with a strong foundation in diverse cuisines and proficiency in contemporary cooking methods and equipment.

You should demonstrate excellent organizational and time-management capabilities, along with a proven track record of leading and managing a team effectively. Experience in menu development, cost management, and inventory procurement is essential.

A creative mindset and a passion for culinary arts are crucial, as is the ability to thrive under pressure while upholding high-quality standards. Exceptional communication skills and the ability to collaborate effectively with kitchen and front-of-house staff are also important attributes.

Our establishment is strategically located, providing easy access to major transport routes, making it a convenient choice for both guests and staff. With a variety of luxurious accommodations available, guests can enjoy a pleasant stay.

The hotel features multiple dining options, including a restaurant that serves exquisite local cuisine, as well as a bar and lounge offering a diverse selection of all-day dining choices.

Our venue also includes a state-of-the-art conference center and fitness facilities to meet all business and wellness needs. Our team is dedicated to ensuring that every guest has a memorable experience, and we take pride in delivering the highest standards of service and hospitality.

If you are seeking a rewarding career in the hospitality sector, consider joining our team. With a growing portfolio of hotels across the UK, we are the ideal destination for those looking to build a fulfilling career in hospitality. Become part of our dynamic team and contribute to the future of the hospitality industry.