Culinary Team Member
2 months ago
**Key Responsibilities:**
* Collaborate with colleagues to prepare menus, ensuring they are diverse, appealing, and meet the needs of our customers
* Ensure the adequacy of supplies at stations, organizing and replenishing ingredients as needed to support efficient service
* Prepare ingredients that should be readily available for use during service times, maintaining a focus on freshness and quality
* Follow the guidance of the Head and contribute ideas for new ways of presentation or dishes, adding creativity and innovation to our culinary offerings
* Put effort into optimizing the cooking process, balancing speed and quality to ensure timely and delicious meals for our customers
* Enforce strict health and hygiene standards in the kitchen, adhering to regulations and best practices to ensure the safety of food preparation
**Ideal Candidate:**
* Demonstrated proficiency in culinary techniques with a passion for food and cooking
* Ability to work effectively within a team environment, supporting colleagues and collaborating on menu preparation and service
* Innovative mindset with the ability to contribute new ideas and concepts to menu development and presentation
* Willingness to learn and grow, adapting to changing kitchen dynamics and embracing opportunities for skill development
* Strong attention to detail in ingredient preparation, cooking techniques, and adherence to health and safety standards
* Excellent communication skills to effectively interact with colleagues, take direction from superiors, and contribute ideas to enhance the culinary experience
**Benefits:**
* 40 hour Working Week
* Company Pension Scheme
* Staff Food Whilst on Site
* Free Parking
**Salary:**
£30,000 plus tips
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