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Culinary Operations Manager

2 months ago

Surbiton, Greater London, United Kingdom Hamilton Mayday Full time
Position Overview

Hamilton Mayday is seeking a dedicated Culinary Operations Manager to oversee the kitchen operations within an educational setting.

Key Responsibilities
  • Lead and manage a team of culinary professionals, ensuring high standards of food preparation and service.
  • Maintain inventory and stock levels, ensuring all supplies are adequately managed.
  • Ensure compliance with health and safety regulations in the kitchen environment.
  • Coordinate with staff to deliver nutritious meals that meet dietary requirements.
Working Schedule

This role operates during term times, allowing for flexibility in holiday scheduling.

Application Process

Initial interviews will be conducted via telephone with the Operations Manager, followed by a practical assessment to evaluate culinary skills. Successful candidates will complete necessary documentation before commencing their role.

Requirements

A clean criminal record check is mandatory for this position, including an Enhanced DBS check.