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Regional Catering Operations Leader

2 months ago

Northampton, Northamptonshire, United Kingdom Stir Full time
Overview

In the role of Regional Catering Operations Leader, you will be responsible for managing catering services across a network of educational institutions. Reporting directly to the Senior Operations Manager, your primary focus will be on guiding our teams to deliver exceptional food quality and service, while also bringing innovative ideas to the forefront of the school catering sector.

Compensation Package

We prioritize giving our teams the necessary time, autonomy, and resources to take pride in their daily contributions.

This position offers:

  • Standard working hours from Monday to Friday - no weekend shifts
  • A commitment of 40 hours per week
  • Year-round employment
  • A competitive salary of £45,000 annually

Additional benefits include:

  • Choice between a company vehicle or a monthly cash allowance
  • Comprehensive private health insurance and life coverage
  • 25 days of annual leave plus public holidays, including a day off for your birthday, with an option to buy or sell holiday days
  • Discounts and cashback offers at various retailers
  • Engagement with educational institutions in the local area
  • Opportunities for professional growth within a rapidly expanding organization
  • Access to a dedicated Learning & Development team to assist in skill enhancement through various training programs and apprenticeships.

We expect all employees to uphold our commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS check will be required. Please note that this position may be closed early due to high application volumes.

Key Responsibilities
  • Ensure all services are delivered to meet and exceed client and company expectations
  • Oversee teams to guarantee a consistently excellent dining experience for students and staff
  • Provide exceptional support and mentorship to team members
  • Regularly assess contract performance and profitability
  • Maintain cost control while ensuring top-tier service quality
  • Ensure food offerings meet high standards and current market trends
  • Guide the development and performance of all direct reports
  • Assist in sales efforts to retain and acquire new business
  • Adhere to all Health & Safety and Hygiene regulations
Ideal Candidate Profile

We seek an individual who shares our dedication to upholding the highest standards of food and service, along with the following qualifications:

  • Proven experience in team management and development, ideally within the catering sector
  • A natural leader with a positive attitude and strong teamwork skills
  • Experience in managing client relationships
  • Excellent stakeholder management abilities, both internally and externally
  • Familiarity with HR processes, including handling grievances and performance issues
  • Proficient IT skills and experience with various software applications
  • A valid, clean driving license