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Restaurant Operations Manager
2 months ago
Restaurant Manager Job Opportunity
About the Role:
The Restaurant Manager will be responsible for leading the management team to ensure seamless operations and an exceptional dining experience for guests. This includes overseeing service at tables, ensuring the team is well-trained, and delivering smooth service. The Restaurant Manager will handle guest queries promptly and professionally, fostering a positive dining experience for all guests.
Key Responsibilities:
- Oversee service at tables to ensure a high-quality dining experience
- Ensure the team is well-trained and equipped to deliver exceptional service
- Handle guest queries promptly and professionally
- Drive the brand's culture and standards of excellence
- Develop and implement strategies to improve service and operations
Requirements:
- Previous management experience in the restaurant scene, preferably within a premium restaurant
- Passion for delivering the highest levels of service
- Excellent organisational and communication skills
- Effective multitasking abilities
- Ability to motivate a team
- Full rota flexibility
What We Offer:
- A salary of up to 30,000 per year
- Free meals on duty
- Development and career progression opportunities
- Various employee incentives