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Executive Chef Manager

2 months ago


Ely, Cambridgeshire, United Kingdom Edwards & Blake Full time

Job Summary:

We are seeking a highly skilled and experienced Chef/Cook Manager to join our team at Edwards & Blake. As a key member of our Catering team, you will be responsible for managing teams on site, recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to our customers.

Key Responsibilities:

  • Motivating and Managing a Team: Lead and motivate a team of culinary professionals to achieve exceptional results and provide a high-quality dining experience for our customers.
  • Controlling and Managing a Budget: Oversee the financial aspects of the catering operation, including budgeting, forecasting, and cost control.
  • Accountable for Team Communications: Ensure effective communication within the team, including building internal relationships, management reporting, and client liaison to drive operational excellence.

Requirements:

  • Proven experience in a similar role, with a strong track record of success in managing teams and delivering high-quality results.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong financial management skills, with experience of budgeting, forecasting, and cost control.
  • Ability to work effectively in a fast-paced environment, with a strong focus on customer satisfaction.

What We Offer:

Edwards & Blake is committed to providing a supportive and inclusive work environment, with opportunities for professional growth and development. We offer a competitive salary and benefits package, as well as a range of employee perks and discounts.