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Culinary Team Leader

2 months ago

Inverness, Highland, United Kingdom Reed Hospitality & Leisure Full time £45,000

Accommodation:
Live-in options available. Salary: DOE - £38k - £45k

About Us:
Reed Hospitality & Leisure is a vibrant bar and dining establishment celebrated for its commitment to fresh, locally sourced produce and a lively ambiance.

Our venue is a popular choice for both locals and tourists, providing a dynamic culinary experience complemented by live entertainment and events.


Position Summary:
We are in search of a skilled and enthusiastic Culinary Team Leader to guide our kitchen brigade. The ideal candidate will possess a robust background in fresh food preparation, menu creation, and kitchen oversight.

Your responsibilities will include upholding the highest standards of food quality and hygiene while crafting innovative dishes that captivate our patrons.

  • Inspire and lead the kitchen team to achieve outstanding food quality and presentation.
  • Design and develop seasonal menus that showcase fresh, local produce.
  • Manage daily kitchen operations, including inventory oversight, procurement, and cost management.
  • Ensure adherence to health and safety standards while maintaining a tidy and organized kitchen environment.
  • Mentor and train junior chefs and kitchen personnel.
  • Possess a strong understanding of fresh food preparation and culinary methods.
  • Exhibit creativity and a passion for culinary innovation.

Additional Benefits:
  • Competitive salary based on experience.
  • Live-in accommodation provided.
  • Opportunities for professional growth and advancement.
  • Staff discounts on food and beverages.