Executive Chef
4 weeks ago
We're seeking a skilled and experienced Head Chef to lead our kitchen team at Brewers Fayre in Donnington. As a key member of our culinary team, you'll be responsible for preparing, cooking, and serving our delicious meals to our guests.
Key Responsibilities:
- Lead and manage a high-performing kitchen team to deliver exceptional food quality and service.
- Develop and implement menus that showcase our brand's culinary expertise and appeal to our guests' tastes.
- Collaborate with our Kitchen Manager to ensure seamless kitchen operations, including inventory management, food safety, and staff training.
- Drive sales growth through effective menu engineering, pricing strategies, and promotions.
- Foster a positive and inclusive work environment that encourages teamwork, innovation, and continuous improvement.
What We Offer:
- A competitive salary and benefits package, including a Whitbread Benefits card for discounts on food, travel, and other perks.
- Opportunities for career growth and professional development within our hospitality business.
- A dynamic and supportive work environment that values diversity, equity, and inclusion.
- A comprehensive training program to help you succeed in your role and beyond.
Requirements:
- Proven experience as a Head Chef or Senior Culinary Leader in a fast-paced, high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent culinary skills, with a passion for innovation and creativity in menu development.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
Why Whitbread?
- We're a leading hospitality business with a rich history and a commitment to excellence in everything we do.
- We offer a dynamic and supportive work environment that values diversity, equity, and inclusion.
- We're passionate about developing our people and providing opportunities for career growth and professional development.
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